CAFÉ
TROY
DINNER MENU |
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Soup |
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Daily Soup |
Created daily by the chef $4.95 |
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Four Onion Soup |
Baked with homemade croutons and melted swiss cheese $5.95 |
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Salads |
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Pear Salad |
A healthy Salad made of organic greens, red onions, pears,
walnuts crumbled blue cheese, tomatoes, with a poppy seed dressing
$7.95 |
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Organic Greens |
Baby greens with grilled asparagus in our raspberry vinaigrette
$6.95 |
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Caesar Salad |
Crisp romaine, croutons, bacon and parmigiano tossed in
our homemade dressing $7.50 |
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Appetizers |
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Shrimp Picante |
Tiger shrimp, sauteed and smothered in our spicy rose sauce
$9.95 |
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Wild Mushroom Brushetta |
Wild mushrooms bruschetta served on a crostini with brie
cheese and fresh sage $7.95 |
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Raspberry Brie |
Served with our own raspberry coulis on heated Brie Cheese
$8.95 |
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Pasta |
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Linguini Mediterraneo |
Slivers of grilled chicken breast, black olives and sundried
tomatoes in a light pesto sauce $16.95 |
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Chicken Penne |
Slivers of Grilled Chicken, Cremini Mushrooms and sundried
Tomatoes in a leek cream sauce $16.95 |
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Peppercorn Penne |
Penne noodles tossed with Tenderloin tips and Cremini Mushrooms
in a peppercorn sauce. $17.95 |
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Entrees |
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Steaks |
At Cafe Troy, we use only certified Angus or AAA Beef for
our steaks |
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Filet Mignon |
8 oz. Filet pan seared with a merlot reduction and a blue
cheese crumble. $29.95 |
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Beef Tenderloin |
Tender medallions, sauteed with oyster mushrooms Medallions
and marsala wine. $25.95 |
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Sirloin Steak |
Marinated Sirloin grilled to perfection and served with
sauteed onions and cremini mushrooms. $26.95 |
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Rib Eye |
10 oz. Rib steak grilled and served over a marinated Portabello
mushroom cap drizzled with a balsamic reduction. $27.95 |
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Pepper Steak |
Pan seared centre cut striploin crusted in cracked pepper
in a brandy peppercorn cream. $28.95 |
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And more |
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Stuffed Chicken |
Boneless breast of Chicken stuffed with prosciutto, sundried
tomatoes and mozzarella in a lemon cream . $23.95 |
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Lamb Chops |
Delicate chops cooked to perfection and finished in a port
wine and rosemary sauce $28.95 |
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Salmon |
Fresh filet of Atlantic Salmon with a balsamic and maple
reduction $23.95 |
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Provimi Liver |
Julienne of baby beef liver with red onions and peppers
in a red wine sauce $19.95 |
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