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LUNCH MENU |
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BEGINNINGS |
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| SOUP DU JOUR: | Prepared daily with fresh local ingredients. $4.50 | ||
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FOUR ONION FRENCH SOUP |
Vidalia and spanish onions, shallots and leeks sauteed, $5.95 | ||
| BAKED BRIE: |
Served with our
own Raspberry coulie on heated Brie cheese topped with Roasted Almonds $8.95 |
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| WILD MUSHROOM BRUSCHETTA | Wild mushroom bruschetta, served on a crostini with brie $6.95 | ||
| APPLE, RED CABBAGE SALAD: | Spring Greens, Red Cabbage Jullienne, Local Apples, Red Tomatoes,Topped with Walnuts, tossed in a Dijon Vinaigrette. $7.95 add Chicken $4.95 add Shrimp $5.95 | ||
| CAESAR SALAD: | Crisp romaine, locally smoked bacon, home-made croutons tossed with parmesan cheese and home-made caesar dressing. $6.95 | ||
| CHICKEN PEAR SALAD: | A healthy Salad made of organic greens, diced chicken, red onions, local pears,crumbled blue cheese, tomatoes, with a poppy seed dressing topped with walnuts $11.95 | ||
| SANDWICHES AND WRAPS | All sandwiches are accompanied with your choice of a cup of feature soup or a organic greens salad. | ||
| CAFE TROY STRIPLOIN: | Grilled certified Angus striploin steak served open face on garlic toast with horseradish mayonnaise with sauteed onions and cremini mushrooms. $13.95 | ||
| Open Face - VEGETARIAN DELIGHT: | Roasted sweet peppers, alfalfa sprouts, baby greens and feta on top a golden garlic toast with garlic aioli and topped with a grilled portabello cap. $11.95 | ||
| TUSCAN CHICKEN WRAP: | Grilled marinated chicken breast slices, artichoke hearts and plum tomatoes wrapped in a tortilla shell with basil mayonnaise. $11.95 | ||
| THE FORMIDABLE QUICHE | All our quiches are made from locally farmed eggs and served with a choice of organic greens salad or a cup of our feature soup. | ||
| FEATURE QUICHE: | Made fresh daily from select market ingredients $12.95 | ||
| CLASSIC QUICHE LORRAINE: | Locally smoked bacon, shredded swiss cheese, green onions in a flaky pastry. $11.95 | ||
| SMOKED SALMON QUICHE: | In a golden potato crust filled with a double cream brie and sliced asparagus. $13.95 | ||
| PASTAS | |||
| CHICKEN PENNE: | Slivers of grilled chicken, cremini mushrooms and sundried tomatoes in a leek cream sauce. $12.95 | ||
| LINGUINIMEDITERANEO: | Sundried tomatoes, sliced black olives and chicken breast with our home-made pesto sauce. $12.95 | ||
| PEPPERCORN PENNE: | Penne noodles tossed with Tenderloin tips and cremini mushrooms in a peppercorn cream. $12.95 | ||
| SHRIMP LINGUINI: | Black tiger shrimp and julienne of peppers sauteed in extra virgin olive oil and fresh garlic. $13.95 | ||
| APPLE AND SAUSAGE PASTA | Penne with local Apples, dried Cranberries and Pork Sausage In a Light cream sauce $11.95 | ||
| AND MORE | |||
| CHICKEN PHYLLO PILLOW: | Tender pieces of chicken breast and vegetables tossed in a cream sauce in a golden phyllo pastry smothered with an old cheddar cream. $12.95 | ||
| FEATURE FISH: | Priced daily | ||
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