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LUNCH MENU |
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BEGINNINGS |
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SOUP DU JOUR: |
PREPARED DAILY WITH FRESH LOCAL INGREDIENTS $4.50 |
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FOUR ONION
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FOUR ONION VIDALIA AND SPANISH ONIONS, SHALLOTS AND LEEKS SAUTÉED, SERVED IN A FRENCH SOUP RICH BROTH TOPPED WITH HERB CROUTONS AND GRUYERE CHEESE. $5.50 |
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BRUSCHETTA: |
PLUM TOMATOES, FRESH BASIL, RED ONIONS AND FETA WITH OLIVE OIL ON GARLIC RUBBED CROSTINNIS. $6.95 |
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WILD MUSHROOM BRUSCHETTA |
WILD MUSHROOM WILD MUSHROOM BRUSCHETTA, SERVED ON A CROSTINNI WITH BRIE CHEESE BRUSCHETTA: AND FRESH SAGE. $6.95 |
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ORGANIC GREENS: |
SERVED WITH GRILLED ASPARAGUS, CHERRY TOMATOES, SCALLIONS, RASPBERRY VINAIGRETTE AND FRESH BASIL PESTO. $6.50 |
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CAESAR SALAD: |
CRISP ROMAINE HEARTS, LOCALLY SMOKED BACON, GARLIC RUBBED CROSTINI TOSSED WITH PARMESAN CHEESE AND HOME-MADE CAESAR DRESSING. $6.95 |
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ADD GRILLED CHICKEN $4.50 |
ADD SAUTÉED GARLIC SHRIMP $5.00 | ||
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CALAMARI: |
PANFRIED SQUID IN OUR LIGHT HORSERADISH VINAIGRETTE: $6.95 |
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THE FORMIDABLE QUICHE |
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ALL OUR QUICHES ARE MADE FROM LOCALLY FARMED FRESH EGGS AND SERVED WITH A SIDE OF ORGANIC GREENS SALAD. |
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FEATURE QUICHE: |
MADE FRESH DAILY FROM SELECT MARKET INGREDIENTS PRICED DAILY |
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CLASSIC QUICHE LORRAINE: |
LOCALLY SMOKED BACON, SHREDDED SWISS CHEESE, GREEN ONIONS IN A FLAKY PASTRY. $11.95 |
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BETWEEN SLICES |
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ALL SANDWICHES ARE ACCOMPANIED BY YOUR CHOICE OF A CUP OF FEATURE SOUP OR AN ORGANIC GREENS SALAD. |
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SAN-BARR STRIPLOIN |
GRILLED STRIPLOIN STEAK FROM SAN-BARR TROY FARMS SERVED SLICED WITH SAUTÉED MUSHROOMS AND ONIONS SERVED ON GRILLED BREAD MADE IN OUR KITCHEN WITH HORSERADISH MAYONNAISE. $12.95 |
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TUSCAN CHICKEN: |
GRILLED MARINATED LOCAL CHICKEN BREAST, SLICED ARTICHOKES AND PLUM TOMATOES WRAPPED IN A TORTILLA SHELL WITH BASIL MAYONNAISE. $10.95 |
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VEGETARIAN: |
ROASTED SWEET PEPPERS, ALFALFA SPROUTS, FETA AND GRILLED PORTABELLO CAPS WITH A GARLIC AIOLI. $9.95 |
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AND MORE |
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CHICKEN PENNE: |
SERVED IN A CREMINI MUSHROOM AND LEEK CREAM SAUCE WITH SUN DRIED TOMATOES. $11.95 |
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SEAFOOD LINGUINE: |
JUMBO SHRIMP, CALAMARI AND MUSSELS TOSSED IN OUR HOMEMADE TOMATO SAUCE. $13.95 |
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CHICKEN PHYLLO PILLOW |
TENDER PIECES OF CHICKEN BREAST AND VEGETABLES TOSSED IN A CREAM PILLOW: SAUCE IN A GOLDEN PHYLLO PASTRY SMOTHERED WITH AN OLD CHEDDER CREAM. $11.95 |
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FEATURE FISH: PRICED DAILY |
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AND OF COURSE DESSERT |
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LA ROCCA CAKES AND TARTS: $6.00 |
VANILLA CRÈME BRULE $5.50 |
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BEVERAGES |
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BADEN COFFEE SUPREME BLEND $1.95 |
PERRIER SPARKLING WATER $2.50 |
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REGULAR TEA $1.95 |
POP, MILK $2.00 |
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HERBAL TEA $2.50 |
BOTTLED WATER $2.00 |
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FLAVOURED HOT CHOCOLATE $2.00 |
ESPRESSO $2.95 |
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CAPPUCINO $3.50 |
JUICE, ICE TEA $2.95 |
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