CAFÉ
TROY
DINNER MENU |
|
|
|
|
Soup |
|
|
Daily Soup |
Created daily by the chef $4.95 |
|
Four Onion Soup |
Baked with homemade croutons and melted swiss cheese $5.95 |
|
|
|
|
Salads |
|
|
Organic Greens |
Baby greens with grilled asparagus in our raspberry vinaigrette
$6.95 |
|
Caesar Salad |
Crisp romaine, croutons, bacon and parmigiano tossed in
our homemade dressing $7.50 |
|
Tomato Salad |
Plump roma tomatoes, red onions, black olives and feta
in a balsamic Vinaigrette $7.95 |
|
|
|
|
Appetizers |
|
|
Shrimp Picante |
Tiger shrimp, sauteed and smothered in our spicy rose sauce
$9.95 |
|
Marinated Seafood |
Mussels, calamari and tiger shrimp in a horseradish vinaigrette
on a bed of fresh greens $9.95 |
|
Tomato Brushetta |
Plum tomatoes, fresh basil, red onions and feta with olive
oil on garlic rubbed crostinis $6.95 |
|
Wild Mushroom Brushetta |
Wild mushrooms bruschetta served on a crostini with brie
cheese and fresh sage $7.95 |
|
|
|
|
Pasta |
|
|
Tortellini |
Three cheese tortellini in a white wine cream $15.95 |
|
Linguini Mediterraneo |
Slivers of grilled chicken breast, black olives and sundried
tomatoes in a light pesto sauce $14.95 |
|
Seafood Linguini |
Tiger shrimp, mussels and calimari tossed in our homemade
tomato sauce $18.95 |
|
|
|
|
Entrees |
|
|
Stuffed Chicken |
Boneless breast of Chicken stuffed with prosciutto, sundried
tomatoes and mozzarella in a lemon cream $23.95 |
|
Pepper Steak |
Pan seared centre cut striploin crusted in cracked pepper
in a brandy peppercorn cream $26.95 |
|
Lamb Chops |
Delicate chops cooked to perfection and finished in a port
wine and rosemary sauce $28.95 |
|
Salmon |
Fresh filet of Atlantic Salmon with a balsamic and maple
reduction $23.95 |
|
Provimi Liver |
Julienne of baby beef liver with red onions and peppers
in a red wine sauce $19.95 |
|
Shrimp Pernod |
Saulted Black Tiger Shrimp in a pernod cream $24.95 |
|
|
|
