VALENTINE NIGHT AT CAFE TROY
WEDNESDAY, FEBRUARY 14TH

$99.99 per Couple
plus Tax and 18% Gratuity

VALENTINES DINNER MENU 2018

Home made Artisan Bread

Tomato Bisque
 and
Spring Mix with Grilled Asparagus
Grilled Asparagus atop fresh greens with Goats Cheese and Walnuts in a White Balsamic Citrus Vinaigrette.
 
*Main Entree
Choice of
Beef Tenderloin Medallions
Beef Tenderloin medallions serv
ed with a 5 Peppercorn Cream sauce.

or
 
Chicken Marsala
Smoked Breast of Chicken with Cremini Mushrooms in a Marsala sauce.
 
or


Salmon Linguine
Flakes of Fresh Atlantic Salmon
in a dill cream sauce.


Dessert
Raspberry Creme Brule

Seatings
5:00pm, 5:30pm, 7:30pm & 8:00pm


RESERVATIONS ARE A MUST:

519-647-2117
LINE 2


CAFE TROY 
WINTER HOURS

LUNCH IS SERVERED
Tuesday to Sunday
11:30 am until 2:00 pm.

OUR NEW DINNER MENU IS SERVED ON

Fridays and Saturday nights.
Seatings for dinner are:
5:00 pm, 5:30 pm, 6:00 pm

Reservations are a must
Please call 519-647-2117 LINE 2